I blogged about salads and dressing a bit ago and mentioned I prefer making homemade dressing except for blue cheese. I also mentioned making dressing in a mustard jar that was almost empty. Here is another dressing tip. When your jar of blue cheese dressing is just about empty don't throw it out - yet. Add a little oil and vinegar, or just add a little of your basic vinaigrette to the jar and shake it all about. You'll have a tasty blue cheese vinaigrette for your salad
Remember the days of the steak house and the iceberg lettuce salad? To make a classic steak house salad remove the core and outer, wilted leaves from a head or two of iceberg lettuce. Cut the lettuce in wedges and place one or two in each salad bowl.
Top with sliced tomatoes or cherry tomato halves (sliced red onion and/or radish optional) and a good dollop of your favorite blue cheese dressing. For the crowning touch, sprinkle a generous portion of cooked, crumbled bacon and a little crumbled blue cheese on top. Garnish with freshly ground pepper.
This is a bargain when you consider that a head of iceberg usually sells for about a buck and this salad can cost upwards of $10 in a typical steak house! (T)-bone appetit!
Quotable quotes; in the category I Don't Know What It Means But I'm Too Tired To Look It Up.
"It is said that the effect of eating too much lettuce is 'soporific'." Beatrix Potter