When I was a kid we played with paper dolls. Didn't everybody? The kind we liked best were the kind you could buy at Kresge's. They probably cost less than a dollar or we wouldn't have been able to buy them. They were on the same rack as the coloring books. Whitman made those coloring books. They probably made the paper dolls too. I think the Little Golden Books were on the same rack.
The paper dolls were the punch out kind. I think you had to cut the clothes out with scissors, though. The clothes had those obnoxious tabs all around, the dolls had a half-moon thing that you had to insert into the feet to make the dolls stand up. The deluxe models even had a pocket in the back of the book to stick all the clothes so they wouldn't get lost. Right.
In Kindergarten and possibly first grade, there was a very high tech "paper" doll that had a velour surface. Her clothes were felt and would just stick to her without tabs. I think there was a wooden "paper" doll too. her clothes were like folded cards, joined at the shoulder, and slipped over her head. Look, Ma! No tabs! Those dolls were awesome.
I also liked the paper dolls that were published by Dover. Jackie Onassis paper dolls, Marilyn Monroe paper dolls, Princess Di paper dolls. Complete with replicas of famous clothing by Oleg Cassini and other designers. Awesome.
I went over to Chris's house to play sometimes. Playing at her house was like going to Disney World (I've never been to an amusement park, not even Edgewater in Detroit. I don't think Bob-lo Island counts). She had books that did not exist in my world - An Old Fashioned Girl by Louisa May Alcott. Ballet Shoes by Noel Streatfield. Her dad painted pictures and these were stacked up against the walls in the basement. She played different games than we did in my neighborhood.
One day, Chris said we could play with her paper dolls. Fine, I love paper dolls. But I had never seen paper dolls like these. They didn't come from any book or any store. Chris and her sisters drew them themselves. These were charming dolls, hand drawn and hand tinted with colored pencils. Rosy cheeks, rosebud lips, flirtatious eyes, hair bows and clothes drawn on (no tabs). Chris and her sisters drew dolls in nightgowns, dolls in school clothes, dolls in play clothes, dolls in their Sunday best.
Then Chris showed me her doll house. Imagine if you will a Montgomery Ward catalog. Flip to the furniture section - beds, sofas, tables and chairs, desks, etc. Imagine a slit cut in each page. On the beds, a slit under the pillows. On the sofas and chairs, a slit where the seat joins the back. Chris would slip the paper doll into the slit and voila! Paper doll in bed; paper doll sitting in a chair; paper doll working at a desk. I was intrigued and amazed, as I was at just about anything Chris did.
Chris's mom's cookies were better than ours. Her school lunches were better than ours. Her bedroom was better than ours. Her books and even her paper dolls were betters than ours. Was I jealous? I was not! I went home and immediately tried to create exact replicas of Chris's paper dolls. Did I succeed? I did not!
I contented myself with my crummy 79 cent Whitman paper dolls and my "Portrait of Skipper" story book. Cuz I knew that next time I went over to Chris's house, I would get to see her awesome paper dolls again, and all her other awesome stuff. Life is good sometimes.
Quotable Quotes; in the category What She Said . . .
"I enjoy getting dressed as a Barbie doll."
Vanna White
Saturday, October 18, 2008
Saturday, October 11, 2008
My Favorite Vegetables
I love to do green beans this way. I don't recall where I first found the recipe but as is usual I added the things I like, omitted the things I don't, and changed the rest. Now, it's mine.
I like to do most vegetables this way - green beans, asparagus, broccoli, cauliflower, Brussels sprouts, just about any green (or cabbage-y) veg.
The first time I tried this recipe it was with a bunch of purple colored beans I had bought at the Farmer's Market. Remarkably, the beans turned bright green as they cooked. Could these be Jack's magic beans from the fairy tale?
Try these. I bet you'll like them.
Green Beans
(or asparagus, cauliflower, broccoli, etc).
minced garlic - a clove or two
crushed red pepper flakes - shake some into the pan
coarse salt and freshly ground black pepper
olive oil
Optional - hazel nuts, walnuts, pecans or pine nuts (the original recipe called for pine nuts and I found another that called for hazel nuts with walnuts as a substitute. I only use the nuts if it's green beans).
Usually, I just put everything in a skillet just big enough to hold it all, drizzle the oil over and let it sit there until I'm ready to start cooking. I get it ready in advance, have a martini or six, and then I just have to turn on the stove and watch the house burn down. No muss, no fuss.
Or you can heat the oil in a small skillet, add the garlic and red pepper flakes, being careful not to let them burn. Add the beans (or other veg) and saute over medium-high heat until the veg starts to brown and carmelize and become nicely glazed with the oil. Add the nuts about this time and stir and toss just until they toast - don't let them burn. Finish with salt and pepper to taste and serve hot.
When I'm doing Brussels sprouts I usually cut them in half so they cook through. I like it when the veg get really brown, even scorched in spots. For tougher veg like the sprouts, broccoli or cauliflower I might add a little water to the pan to help them steam and cook through.
These are delish. Enjoy them often. And for a real treat, do the beans with slivered almonds and serve alongside a pair of rainbow trout, dredged with seasoned flour and cooked in butter until done. Mmmmm.
Quotable Quotes; in the category You Must Remember This!
"It doesn't take much to see that the problems of three little people don't add up to a hill of beans in this crazy world."
from the film Casablanca
I like to do most vegetables this way - green beans, asparagus, broccoli, cauliflower, Brussels sprouts, just about any green (or cabbage-y) veg.
The first time I tried this recipe it was with a bunch of purple colored beans I had bought at the Farmer's Market. Remarkably, the beans turned bright green as they cooked. Could these be Jack's magic beans from the fairy tale?
Try these. I bet you'll like them.
Green Beans
(or asparagus, cauliflower, broccoli, etc).
minced garlic - a clove or two
crushed red pepper flakes - shake some into the pan
coarse salt and freshly ground black pepper
olive oil
Optional - hazel nuts, walnuts, pecans or pine nuts (the original recipe called for pine nuts and I found another that called for hazel nuts with walnuts as a substitute. I only use the nuts if it's green beans).
Usually, I just put everything in a skillet just big enough to hold it all, drizzle the oil over and let it sit there until I'm ready to start cooking. I get it ready in advance, have a martini or six, and then I just have to turn on the stove and watch the house burn down. No muss, no fuss.
Or you can heat the oil in a small skillet, add the garlic and red pepper flakes, being careful not to let them burn. Add the beans (or other veg) and saute over medium-high heat until the veg starts to brown and carmelize and become nicely glazed with the oil. Add the nuts about this time and stir and toss just until they toast - don't let them burn. Finish with salt and pepper to taste and serve hot.
When I'm doing Brussels sprouts I usually cut them in half so they cook through. I like it when the veg get really brown, even scorched in spots. For tougher veg like the sprouts, broccoli or cauliflower I might add a little water to the pan to help them steam and cook through.
These are delish. Enjoy them often. And for a real treat, do the beans with slivered almonds and serve alongside a pair of rainbow trout, dredged with seasoned flour and cooked in butter until done. Mmmmm.
Quotable Quotes; in the category You Must Remember This!
"It doesn't take much to see that the problems of three little people don't add up to a hill of beans in this crazy world."
from the film Casablanca
Saturday, October 4, 2008
More Salad
Ann read the post about the grape tomato salad and gave me a "recipe" for another one. I love how something simple using two, maybe three ingredients and only common sense to prepare can be called a "recipe" but there you go.
This one uses bocconcini (those tiny little balls of mozzarella cheese) grape tomatoes and pesto. Make the pesto if you want or just buy a jar of it at the store.
Combine approximately equal amounts of the grape tomatoes and the bocconcini. Use cherry tomatoes if that's what you have and cut the tomatoes in half if you wish.
Dress with a goodly amount of the pesto, toss and pop this in the fridge. You want the flavors to meld so everything will be yummy and tasty.
This is one of those dishes that I love to take to a fancy potluck dinner or party. Everybody thinks you worked for hours to make it, or else that you spent gobs of money to buy it at one of those gourmet take out places. In reality, it could not be easier and is not too expensive (like the shrubbery in the movie Monty Python and the Holy Grail). There, I've given you something to think about while you slice your tomatoes and toss the salad.
Quotable Quotes; in the category How Do You Make That Again?
"Recipe: A series of step-by-step instructions for preparing with ingredients you forgot to buy, using utensils you don't own, to make a dish even the dog won't eat." Author unknown
This one uses bocconcini (those tiny little balls of mozzarella cheese) grape tomatoes and pesto. Make the pesto if you want or just buy a jar of it at the store.
Combine approximately equal amounts of the grape tomatoes and the bocconcini. Use cherry tomatoes if that's what you have and cut the tomatoes in half if you wish.
Dress with a goodly amount of the pesto, toss and pop this in the fridge. You want the flavors to meld so everything will be yummy and tasty.
This is one of those dishes that I love to take to a fancy potluck dinner or party. Everybody thinks you worked for hours to make it, or else that you spent gobs of money to buy it at one of those gourmet take out places. In reality, it could not be easier and is not too expensive (like the shrubbery in the movie Monty Python and the Holy Grail). There, I've given you something to think about while you slice your tomatoes and toss the salad.
Quotable Quotes; in the category How Do You Make That Again?
"Recipe: A series of step-by-step instructions for preparing with ingredients you forgot to buy, using utensils you don't own, to make a dish even the dog won't eat." Author unknown
Saturday, September 27, 2008
You Want Fries With That?
There is a Swedish restaurant near us where we used to go for lunch all the time. Their menu is not huge but there seems to be something for everyone - except Bill. He does not like this restaurant for lunch, although he loves to go there for Dinner.
This restaurant is across the street from the Swedish Covenant university in Chicago. Consequently, one is likely to see whole families dining there on days they came to town to visit their grandson or nephew at college.
The place looks like a typical tea room or lunch room. Small tables that can just barely accommodate four and which can be shoved together for larger parties. Only the absolute minimum amount of space for navigating. Patrons are encouraged to pay their checks at their tables. It's a good thing.
The tablecloths are blue, the napkins are paper, and the wall art is a mural of creepily frolicking pointy-eared gnomes. But there is a blackboard featuring the specials of the day in colored chalk and once you're seated there is little need to get up and walk around (woe the winter day when coats take us as much space as diners).
During the day the menu has a page of breakfast choices and a page of lunch items. These include Swedish pancakes with lingonberries, Orange scented French Toast, assorted pastries, various omelets, quiche of the day, sandwiches and delicious soups - French Onion, Lentil, Carrot. Sandwiches include tuna or chicken salad served on a toasted croissant, the ubiquitous Swedish meatball sandwich, and one time an odd concoction that consisted of a hot dog and mashed potatoes served in a bun with mustard.
Lunch dishes are accompanied by your choice of potatoes or cucumber salad. The salad is sliced cucumbers in a thin sour cream dressing. The potatoes are cubed and fried, not unlike home fries. It is these potatoes that trigger Bill's dislike. I think they're delicious.
My favorite sandwich is the Rubenssen, their take on the classic Reuben sandwich. Corned Beef on Swedish Limpa Rye bread, topped with Jarlsberg cheese and a bit of dressing that might be Thousand Islands but I'm not sure.
Limpa bread is in a class by itself. Sometimes called Swedish Rye, it does not resemble any rye bread that I know and I believe it contains orange essence, cardamom and fennel, which gives it a sweetness and a slight licorice flavor. Limpa toast with your eggs and potatoes is delicious.
Service is attentive if sometimes a little slow. The kitchen seems to be about the size of a large broom closet and the chef and assistant probably have to like each other a whole lot to work together in such a small space. But they turn out delicious and imaginative dishes, well prepared and freshly made.
We had one of those coupon books that included a coupon for this restaurant. Buy one dinner, get one free. I urged Bill to try it with me. After much hemming and hawing he finally gave in. We called to verify they were open, then drove to the place. All appeared dark within. How could this be? We just spoke to them minutes ago!
We parked the car and walked to the door. Then we saw that although the lights were out, each table was lit by a tea light candle. Tres romantique! Apparently this is the nightly ritual. Tables that held four, six, eight or more at lunch now held mostly couples. The effect was quiet, serene, romantic and intriguing.
We took a table and scanned the menu. Prices were reasonable and choices, though modest, were varied. Chicken breast with ham and Jarlsberg cheese; salmon with dill; roast pork loin with apples and prunes; each entree accompanied by homemade mashed potato and nicely done green beans. Specials included veal shank, hearty stew, and usually another choice or two.
The wait staff obviously guessed this was our first visit and brought a complimentary appetizer - a light tuna salad dabbed onto small squares of toasted bread. We ordered, we unwrapped our flatware from the cloth napkin, tied with a bit of ribbon, we enjoyed our delicious entrees. Since one of us was eating free we sprang for dessert. As I recall, this was a sort of bread pudding with blueberries and custard sauce, served in a teacup. Charming and tasty.
We were so impressed we added this restaurant to our list of "places to take my mother-in-law and friends that we really like". Breakfast and lunch notwithstanding, Bill likes this place a lot. The in-laws liked it, Don & Louise liked it, everyone who has gone there with us has liked it. I bet you will like it too.
If you are in Chicago, look for the Tre Kronor (Three Crowns) Swedish restaurant on Foster Ave. near Kimball, just across the street from North Park University. Breakfast, lunch or dinner, it's all good. Call first to be sure they are open and to inquire about the wait for a table. Summers, the patio is open too.
Quotable Quotes; in the category how can I still be hungry?
"When it rains soup, the poor man has no spoon."
Swedish Proverb
This restaurant is across the street from the Swedish Covenant university in Chicago. Consequently, one is likely to see whole families dining there on days they came to town to visit their grandson or nephew at college.
The place looks like a typical tea room or lunch room. Small tables that can just barely accommodate four and which can be shoved together for larger parties. Only the absolute minimum amount of space for navigating. Patrons are encouraged to pay their checks at their tables. It's a good thing.
The tablecloths are blue, the napkins are paper, and the wall art is a mural of creepily frolicking pointy-eared gnomes. But there is a blackboard featuring the specials of the day in colored chalk and once you're seated there is little need to get up and walk around (woe the winter day when coats take us as much space as diners).
During the day the menu has a page of breakfast choices and a page of lunch items. These include Swedish pancakes with lingonberries, Orange scented French Toast, assorted pastries, various omelets, quiche of the day, sandwiches and delicious soups - French Onion, Lentil, Carrot. Sandwiches include tuna or chicken salad served on a toasted croissant, the ubiquitous Swedish meatball sandwich, and one time an odd concoction that consisted of a hot dog and mashed potatoes served in a bun with mustard.
Lunch dishes are accompanied by your choice of potatoes or cucumber salad. The salad is sliced cucumbers in a thin sour cream dressing. The potatoes are cubed and fried, not unlike home fries. It is these potatoes that trigger Bill's dislike. I think they're delicious.
My favorite sandwich is the Rubenssen, their take on the classic Reuben sandwich. Corned Beef on Swedish Limpa Rye bread, topped with Jarlsberg cheese and a bit of dressing that might be Thousand Islands but I'm not sure.
Limpa bread is in a class by itself. Sometimes called Swedish Rye, it does not resemble any rye bread that I know and I believe it contains orange essence, cardamom and fennel, which gives it a sweetness and a slight licorice flavor. Limpa toast with your eggs and potatoes is delicious.
Service is attentive if sometimes a little slow. The kitchen seems to be about the size of a large broom closet and the chef and assistant probably have to like each other a whole lot to work together in such a small space. But they turn out delicious and imaginative dishes, well prepared and freshly made.
We had one of those coupon books that included a coupon for this restaurant. Buy one dinner, get one free. I urged Bill to try it with me. After much hemming and hawing he finally gave in. We called to verify they were open, then drove to the place. All appeared dark within. How could this be? We just spoke to them minutes ago!
We parked the car and walked to the door. Then we saw that although the lights were out, each table was lit by a tea light candle. Tres romantique! Apparently this is the nightly ritual. Tables that held four, six, eight or more at lunch now held mostly couples. The effect was quiet, serene, romantic and intriguing.
We took a table and scanned the menu. Prices were reasonable and choices, though modest, were varied. Chicken breast with ham and Jarlsberg cheese; salmon with dill; roast pork loin with apples and prunes; each entree accompanied by homemade mashed potato and nicely done green beans. Specials included veal shank, hearty stew, and usually another choice or two.
The wait staff obviously guessed this was our first visit and brought a complimentary appetizer - a light tuna salad dabbed onto small squares of toasted bread. We ordered, we unwrapped our flatware from the cloth napkin, tied with a bit of ribbon, we enjoyed our delicious entrees. Since one of us was eating free we sprang for dessert. As I recall, this was a sort of bread pudding with blueberries and custard sauce, served in a teacup. Charming and tasty.
We were so impressed we added this restaurant to our list of "places to take my mother-in-law and friends that we really like". Breakfast and lunch notwithstanding, Bill likes this place a lot. The in-laws liked it, Don & Louise liked it, everyone who has gone there with us has liked it. I bet you will like it too.
If you are in Chicago, look for the Tre Kronor (Three Crowns) Swedish restaurant on Foster Ave. near Kimball, just across the street from North Park University. Breakfast, lunch or dinner, it's all good. Call first to be sure they are open and to inquire about the wait for a table. Summers, the patio is open too.
Quotable Quotes; in the category how can I still be hungry?
"When it rains soup, the poor man has no spoon."
Swedish Proverb
Saturday, September 20, 2008
Well, It Worked!
Well, It Worked!
Remember that "thing" a few posts ago that was supposed to make a little bag and did not work out?
Well I tried again, actually following the instructions and using the original pattern piece this time and whaddaya know, it worked!
Of course, I did have to make a couple of tiny tweaks that did not come out just exactly as I expected - - - but all in all, success! I now have a tiny little bag on a long strap just the right size to hold a cell phone, drivers license, insurance and credit card a small bit of folding cash.
It's really cute and handy and would make a great gift. And I bet I can even make another one using the pattern I drafted from the instructions.
What would I do different next time? Well, I used scraps of fabric to create the long strip to make the bag. Unfortunately, some of the more interesting fabrics ended up inside the bag after the folding process. Next time I will do the piecing only on the outside end and leave the "business" end plain.
And I used a ready made pocket with a button, thinking I would get an extra pocket and a built in button. It worked great except that the button is coming loose from repeated buttoning and unbuttoning, and it's not really convenient to have to unbutton it when the phone rings. Velcro or a big snap next time!
All in all, it was a success and I am glad I gave it another go. Here is a link to the pouch kit in case you want to try it yourself.
Quotable Quotes; in the category you're sewing again?
"Sewing fills my days,not to mention the living room, bedroom, and closets."
Author Unknown
Remember that "thing" a few posts ago that was supposed to make a little bag and did not work out?
Well I tried again, actually following the instructions and using the original pattern piece this time and whaddaya know, it worked!
Of course, I did have to make a couple of tiny tweaks that did not come out just exactly as I expected - - - but all in all, success! I now have a tiny little bag on a long strap just the right size to hold a cell phone, drivers license, insurance and credit card a small bit of folding cash.
It's really cute and handy and would make a great gift. And I bet I can even make another one using the pattern I drafted from the instructions.
What would I do different next time? Well, I used scraps of fabric to create the long strip to make the bag. Unfortunately, some of the more interesting fabrics ended up inside the bag after the folding process. Next time I will do the piecing only on the outside end and leave the "business" end plain.
And I used a ready made pocket with a button, thinking I would get an extra pocket and a built in button. It worked great except that the button is coming loose from repeated buttoning and unbuttoning, and it's not really convenient to have to unbutton it when the phone rings. Velcro or a big snap next time!
All in all, it was a success and I am glad I gave it another go. Here is a link to the pouch kit in case you want to try it yourself.
Quotable Quotes; in the category you're sewing again?
"Sewing fills my days,not to mention the living room, bedroom, and closets."
Author Unknown
Well, It Worked!
Remember that "thing" a few posts ago that was supposed to make a little bag and did not work out?
Well I tried again, actually following the instructions and using the original pattern piece this time and whaddaya know, it worked!
Of course, I did have to make a couple of tiny tweaks that did not come out just exactly as I expected - - - but all in all, success! I now have a tiny little bag on a long strap just the right size to hold a cell phone, drivers license, insurance and credit card a small bit of folding cash.
It's really cute and handy and would make a great gift. And I bet I can even make another one using the pattern I drafted from the instructions.
What would I do different next time? Well, I used scraps of fabric to create the long strip to make the bag. Unfortunately, some of the more interesting fabrics ended up inside the bag after the folding process. Next time I will do the piecing only on the outside end and leave the "business" end plain.
And I used a ready made pocket with a button, thinking I would get an extra pocket and a built in button. It worked great except that the button is coming loose from repeated buttoning and unbuttoning, and it's not really convenient to have to unbutton it when the phone rings. Velcro or a big snap next time!
All in all, it was a success and I am glad I gave it another go. Here is a link to the pouch kit in case you want to try it yourself.
Quotable Quotes; in the category You're Sewing Again?
"Sewing fills my days,not to mention the living room, bedroom, and closets." Author Unknown
Well I tried again, actually following the instructions and using the original pattern piece this time and whaddaya know, it worked!
Of course, I did have to make a couple of tiny tweaks that did not come out just exactly as I expected - - - but all in all, success! I now have a tiny little bag on a long strap just the right size to hold a cell phone, drivers license, insurance and credit card a small bit of folding cash.
It's really cute and handy and would make a great gift. And I bet I can even make another one using the pattern I drafted from the instructions.
What would I do different next time? Well, I used scraps of fabric to create the long strip to make the bag. Unfortunately, some of the more interesting fabrics ended up inside the bag after the folding process. Next time I will do the piecing only on the outside end and leave the "business" end plain.
And I used a ready made pocket with a button, thinking I would get an extra pocket and a built in button. It worked great except that the button is coming loose from repeated buttoning and unbuttoning, and it's not really convenient to have to unbutton it when the phone rings. Velcro or a big snap next time!
All in all, it was a success and I am glad I gave it another go. Here is a link to the pouch kit in case you want to try it yourself.
Quotable Quotes; in the category You're Sewing Again?
"Sewing fills my days,not to mention the living room, bedroom, and closets." Author Unknown
Tuesday, August 19, 2008
Not So Lazy Circles In The Sky
My office is on the 6th (top) floor. Today about 5 pm I noticed the crows flying around in an agitated way. The reason? A group of falcons were dive bombing them. At first they were near the trees, whose tops came up to the 4th or 5th floor, then they gravitated over to the 4 story building a little ways away.
I believe I counted four falcons. I think they're the type known as Sparrow Hawk or American Kestrel. Most likely it is a family out for a fly with mom and dad and the folks just want to keep the big birds away.
Watching them is not unlike watching otters on a mission. At times playful, at times all business, they swoop and dive, soar and roll, coming to light on the building ridges or tree tops before taking off again.
I usually don't work this late. Makes me wonder what else I may be missing.
I know hawks are becoming more prevalent in this area. Bill and I watch for them when driving on the expressway. There are at least four different hawks that live about a quarter mile away from each other and that we often see perched on the tall light posts at the expressway exits. Bill has named them. I just like to watch.
We have seen Sparrow Hawks in the alley while sitting in the backyard. At the old house, I once saw one land on the bird feeder, sending a few dozen sparrows in all directions, as I sat on the back porch.
Of all the beautiful birds, we like the raptors best, especially the hawks. Dunno why. Maybe because when I was taking flamenco dancing lessons, our teacher told us our arms were meant to mimic the wings of a hawk. Or because, as cartoonist Gary Larson of The Far Side said, they know they're cool!
Quotable Quotes; in the category What He Said.
"The quality of decision is like the well-timed swoop of a falcon which enables it to strike and destroy its victim."
Sun Tzu
I believe I counted four falcons. I think they're the type known as Sparrow Hawk or American Kestrel. Most likely it is a family out for a fly with mom and dad and the folks just want to keep the big birds away.
Watching them is not unlike watching otters on a mission. At times playful, at times all business, they swoop and dive, soar and roll, coming to light on the building ridges or tree tops before taking off again.
I usually don't work this late. Makes me wonder what else I may be missing.
I know hawks are becoming more prevalent in this area. Bill and I watch for them when driving on the expressway. There are at least four different hawks that live about a quarter mile away from each other and that we often see perched on the tall light posts at the expressway exits. Bill has named them. I just like to watch.
We have seen Sparrow Hawks in the alley while sitting in the backyard. At the old house, I once saw one land on the bird feeder, sending a few dozen sparrows in all directions, as I sat on the back porch.
Of all the beautiful birds, we like the raptors best, especially the hawks. Dunno why. Maybe because when I was taking flamenco dancing lessons, our teacher told us our arms were meant to mimic the wings of a hawk. Or because, as cartoonist Gary Larson of The Far Side said, they know they're cool!
Quotable Quotes; in the category What He Said.
"The quality of decision is like the well-timed swoop of a falcon which enables it to strike and destroy its victim."
Sun Tzu
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